93+ Wine Advocate - The 2016 Vintage Port is mostly Touriga Nacional from old vines, plus 22% Sousão, coming in with 114 grams of residual sugar. As with the other Symington properties this issue, this was bottled in May 2018 for release in October 2018. This shows the same good fruit as the Warre's, but in a much drier and sterner fashion, at least perceptibly and at least at the moment. It does have a fairly high sugar level on paper (normal-high, not over the top). As it sat and aired, it became more powerful, not less, showing plenty of intensity.