Little Book Kentucky Straight Bourbon Whiskey Chapter 10: All the Wiser (2026)

Regular price $159.98

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Little Book Chapter 10: “All the Wiser” (2026) is the milestone tenth release in Freddie Noe’s experimental Little Book series. Bottled uncut and unfiltered at 122.6 proof (61.3% ABV), it brings together six Kentucky bourbon components spanning 4 to 14 years, including mature whiskey from Basil Hayden, Knob Creek, Booker’s and Baker’s, plus a younger Jim Beam bourbon finished in sherry and toasted bourbon casks.

The blend consists of 14-year Basil Hayden, 11-year Knob Creek, 10-year Booker’s, 9-year Knob Creek, 9-year Baker’s, and 4-year Jim Beam finished in sherry and toasted bourbon casks. Conceptually, it revisits Little Book Chapter 3, “The Road Home,” but adds older stocks and the finished component for considerably more fruit and complexity.

In the glass, All the Wiser is dark, mature and richly layered. The nose leads with fig, raisin and molasses, followed by brown sugar, vanilla, orange zest and Beam’s characteristic roasted-nut character. The palate is full and coating, combining velvety caramel, cinnamon and seasoned oak with dark fruit, tobacco, baking spice and touches of chocolate. The sherry influence adds richness without overwhelming the underlying bourbon. The finish is long and warming, emphasizing raisin, aged oak, baking spice, dark chocolate and pepper.

In short: this is a particularly sophisticated Little Book—older Beam oak and barrel strength balanced by caramel, dark dried fruit, cinnamon and sherry richness. Compared with a typical Booker’s release, expect less emphasis on raw power and peanut-forward character and more on mature oak, dried fruit and layered complexity. It’s one of the more compelling releases for someone who enjoys high-proof bourbon but wants a distinctly polished, contemplative profile.

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Unless your delivery address is on the West Coast, we strongly discourage you from selecting “Ground Service” as your shipping method. During the winter and summer months, weather conditions (temperature) and longer delivery times can often result in the spoilage of your order. It doesn’t make sense to invest in fine wines and then take the chance of ruining them due environmental factors during transit (faster and safer delivery generally isn’t much more expensive). We don’t make an additional profit on accelerated delivery, but we frequently recommend faster shipping options to our customers outside the West Coast.
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