Distilled July 2008 and bottled December 2020. Aged 12 years in a Hogshead. Cask #313250. 262 bottles produced. 58.4 ABV
Heavy and briny, notes of coastal air on a hot, humid day. Old fishing nets and boat tar. Chipotle infused olive oil, salted baguettes, and fresh ground coffee.
What you can expect to find: Coffee Beans, Ocean waves, and Chipotle pepper
Nose: Pungent, briny peat encircling vanilla sugar cookie, almonds, and salted fish.
Palate: Lemon-zest infused shortbread brightens up the savory richness of dark-roast coffee, cigar smoke, and mouthwatering salinity. Blackberries and raspberries lie beneath.
Finish: Cacao nibs, sea salt, and the lingering aftertaste of a cigar, laced with dark fruit.