A lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.
Chuck Wagner founded Caymus Vineyards with his parents in 1972 in Rutherford, California, in the center of Napa Valley. Now Caymus is putting down roots in a neighboring wine region called Suisun Valley. Only a 30-minute drive southeast of Napa, Suisun Valley is less well-known than its more famous neighbor, but shares a similar maritime climate and superb soils. Chuck likes to say that Suisun Valley reminds him of Napa Valley in the 1960s – full of open space, small family farms, meandering waterways lined with native oaks, and exceptional vineyards. Known more for its production of stone fruits, Suisun Valley is increasingly being recognized for its wines.
For the past several years, Chuck has been producing Caymus-Suisun Grand Durif -- Durif is synonymous with Petite Sirah, one of the varietals that thrives in Suisun Valley. In addition to growing grapes in the region, the Wagner family also plans to open a winery in Suisun Valley, slated for opening by early 2021. Chuck feels privileged to include “Suisun” on a Caymus wine and believes that people will come to know and appreciate the region more and more. The family looks forward to inviting people to explore the special character of a place they consider a “hidden gem.”