Montalcino is home to the opulent of the Sangiovese grape. The warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata," the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas.
Porcini aromas, bright cherry, sweet spice, floral notes, dried flower, and strawberry are supported by hearty yet balanced tannins. Aromas of fresh saddle leather, eucalyptus, tobacco leaf and raspberry.