60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne. White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes ripening slowly which allows the wine to mature with good balance after spending 8 to 10 months in oak casks. The Bandol Blanc develops strong mineral notes on a fresh palate with an attractive aroma of citrus fruits mingled with white blossom. For drinking within 6 to 8 years.