Sourced from two parcels, in the midst of a larger vineyard of Calderara Sottana that have survived phylloxera, La Vigna di Don Peppino is the estates grand cru. These vines are over 130 years old and stand on their original rootstock. The wine is composed of 98% Nerello mascalese, 2% Nerello Cappuccio and slowly opens to an array of pretty aromatics including red berries and dark cherries woven together with spices, fresh florals and herbs. On the palate this is simply gorgeous, balanced, silky and remarkably well structured. It continues to impress with its outstanding overall focus and concentration of flavor as it enters the long, precise finish.