While grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 12 months before bottling. This young, fruity wine offers aromas and flavors of red berries and cherries, a delicate structure and soft tannins. It is made to be consumed within three to five years of the vintage.