Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.
Lauer's latest release of sekt, produced in the methode traditionelle or Champenois style. This wine is always hand-riddled, vintage, and disgorgement date is noted on bottle. What's better than Riesling? Riesling with bubbles of course! Medium bodied with citrus peel, quince, honey, and a hint of smokiness all enshrouded in fine and mineral bubbles.