The classic red of the domaine accounts for approximately 85% of the annual production of the estate. It is composed of Grenache Noir (65%), Syrah (15%), Mourvedre (15%) and a mix of other traditional varieties (5%). (91-92) Vinous - Ruby-red. Vibrant, spice-accented red fruits and candied flowers on the expansive nose. Sappy and seamless in texture, with a vein of juicy acidity adding support to plush cherry and raspberry preserve flavors. Shows very good energy and insistent floral character on the subtly tannic finish, which leaves behind persistent red fruit preserve and smoky mineral notes.