2013 Testarossa Pinot Noir “Luca’s Cuvee” – Santa Lucia Highlands, CA – $31.98 :: Buy Now
The Luca’s Cuvee Pinot Noir is our own proprietary blend from Testarossa with the fruit sourced from the Santa Lucia Highlands. Notes of cherry, blackberry and ripe blueberry. Rich flavors of cherry and blackberry continue on through the palate and are accentuated by ample tannins and lush acidity.
2012 Adastra Ed’s Red Blend – California – $16.98 :: Buy Now
A.D. Ed’s Red is an enticing, full-bodied wine, with aromas of cherry and spice. As with previous vintages, this is a hefty wine, best paired with mammoth (or vegetarian equivalent) and made to give pleasure any day of the week. This Ed’s is a blend of 58% Syrah, 13% Cabernet Sauvignon, 13% Zinfandel, 11% Petite Sirah, 5% Merlot. The wine was sourced 80% from Sonoma and 20% from Napa.
2014 Mollyberry Zinfandel – Lodi, CA – $19.98 :: Buy Now
The soft ruby – purple hued Mollyberry is endearing, aromatic and delicious. It’s a robust, medium-bodied Zinfandel that possesses abundant dark berry fruit, licorice, cherries and spice intermingled with bright nuances of cherries, raspberries and plums. Soft, luscious and playful and a touch of heat. Another enjoyful vintage of our staple Mollyberry for immediate enjoyment. The right wine for the job – I’m your Mollyberry!!!
2015 Xiloca Garnacha – Calatayud, Spain – $12.98 :: Buy Now
Intense blackberry color and aroma are captivating. Freshness and integrated tannins invite a second sip. The intensity continues in a mouth filling palate and a lingering fruit/mineral finish.