Valpolicella
Valpolicella is a red wine created from corvina, molinara, and rondinella grapes in the Veneto region of Italy. Regular Valpolicella has 11% alcohol and no more than 70% corvina. Valpolicella Superiore is created with at least a year of aging, and must be 12% alcohol or more.


Type of Grape: Corvina, Molinara
Food Pairings: Spinach, Ricotta, Pasta
Cheese Pairing: Pecorino
Sweet or Dry: Med.


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