Pinot Noir
Pinot Noir is thought to have been grown in France for over 2,000 years, perhaps even prior to the Roman invasion of this area. The Pinot vine is described as "genetically unstable," meaning that it mutates very easily, which makes consistency from this vine extremely difficult. There are estimates of over 1,000 different types or clones belonging to the Pinot family. .


Type of Grape: Pinot Noir
Food Pairings: Roasted Salmon, Grilled Tuna, Pork Loin, Baked Ham
Cheese Pairing: Port Salut
Sweet or Dry: Soft-Med.


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