Pinot Grigio
French for "gray," which presumably refers to the grayish hue of this member of the Pinot family. The color of this grape can vary substantially, producing wines that range from white to slightly pink. The style of wines ranges from CRISP, LIGHT, and DRY-such as those produced in northern Italy (where Pinot Gris is called Pinot Grigio), to the RICH, FAT, HONEYED versions from France's ALSACE region (where Pinot Gris is called Tokay d'Alsace).

Type of Grape: Pinot Gris
Food Pairings: Smoked Salmon, Antipasto, Spicy Dishes, Pasta with Fish
Cheese Pairing: St. Nectaire
Sweet or Dry: Dry


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